The first cake we baked was the pumpkin chocolate chip pound cake. I decided instead to make muffins, and they turned out wonderul. They were very moist and delicious. The nice thing about baking muffins is they don't take as long to bake. It was only about 20 minutes, compared to about an hour when making it in a loaf.
The recipe is simple and easy to follow. Just about anybody could make it. the one thing I did different in the recipe was I used Light I Can't believe its Not Butter. You can't even tell the difference.
My goal for this blog is to have fun baking and sharing it with others. Along the way I hope to share a few tricks that I have learned along the way. For example, I learned that you can substitute ground flax seed for eggs when baking. I have tried it in a few recipes, and I will share those soon. I don't want to give away to much now or no one will come back to ready my blog. I would also like to maybe have some guest bloggers, so if anyone is interested, please let e-mail me at gallupsharon@yahoo.com
Hi Sharon,
ReplyDeleteI went out and bought me a 12cup muffin pan and will bake this cake recipe in it again, soon!
Just hope that mine will turn out just as lovely as yours!
They look lovely and moist as muffins - great idea!
ReplyDeleteI loved the flavor of this cake and can't wait to try these as muffins next time.
ReplyDeleteHi Sharon,
ReplyDeleteJust wanted to let you know that I was thinking of you. I wish you and your family blessings and peace this holiday.
Hugs to you,
Monica
I think that pumpkin and chocolate are an instant success. I have to try this.
ReplyDeleteYours look super.